Pudding Sutra - Silky Pudding

This pudding used to be something that i always drooled whenever i went to a bakery shop. Why did i drool? Well besides for the obvious reason of very delicious appearance that i believe is not deceiving on this case, but mostly because of the price. For a small cup of it, the price is always exorbitantly expensive compare to other snacks. So therefore the drooling expie was happening. Until one day one of my cousins made this lovely pudding for meeeeee *scream and shout happily*

And in fact it is very easy to be made and simple. Lets take out the apron my lovelies.....

Ingredients:
1 Can of condensed milk
5-6 cans of water (using the can of the milk)
Sugar as You want to (or just follow the numbers that has been mentioned on the package of the agar-agar)*
1 pack of Agar-agar(**
A bottle of squash syrup
Mandarin Orange or other fruits

How To:
1. Boil 1 can of milk with the water. And put the sugar and 1 pack of Agar-agar  also(***. Cook in average fire. Wait until its boiling but do not let it flow out from the pan.
2. When it is done, pour number 1 into small cups that we have prepared. Let the pudding hard and then for each cup pour 1 spoon of the syrup and the fruit on top of it. Walaaaaa You get my lovely pudding

Oseng Kangkung or Saute Water Spinach

As much as i love to cook and enslaved myself in creating something but there is this sacred rule that i always withhold  whenever i go to kitchen. And it is already like a dogma for nee lol. I do not like to cook something that is ridiculously wasting a lot of time, energies, power etc. Food should be healthy for body, mind and soul not only for the eaters but also for the cook. So i always like to cook and eat something that is effortless in creating them. Somehow i feel cruel if i eat a food that has been made with a lot of effort. Remember wasting time is something in which Islam forbid,and i do not say cooking for hours is bad, just not my style.

Ingredients
=======
1 bunch of Water spinach chop and separate the stems and the leaves
1 bunch of baby kailan chop

Saute
====
1 leek to bechopped

Scrap Noodle

I often make a box of instant noodle or just simple noodle that somehow i cant finish it since i get bored easily with a taste of something. So i started to whip out something out of this noodle thing. And this is one of my experiments.

Ingredients
=======
1 plate of fried noodle
Spinach or water spinach chop nicely
Carrot to be cut into small dices
1/4 onion to be slice thinly
Oil for frying
Chili cut into small
1-2 eggs mix

How to
=====
1. Fry the onion till it is smelling good, add the spinach and veggies, chili for last until the veggies are cooked (add a lil water if You think it is necessary).
2. Then put the noodle and eggs till it is dry and a lil bit brown.
3. Put into a plate and give some garnish to make Your meal nice and fresh with the crunchy taste.

Instant Noodle

Instant Noodle

Eating healthy food sometime is like a big war toward the temptation. For nee, eating instant noodle -whatever is the brand- is always attempting. Here i whipped a brand new way in eating instant noodle to appease my craving but still healthy enough for my body.

Ingredients
=======
1 box of chicken curry instant noodle
1 egg
1 carrot chop nicely
1 bunch spinach chop roughly
200 gr green leaves (can be Baby Kailan, Water Spinach, Ginseng's leaves or any other green leaves) cut roughly
2 tomatoes cut into 6 parts
1/4 onion slice nicely
2 leeks chop roughly
4 meatballs cut into 4 parts
A spoon of oil
3 glasses of water
3 eyelet of chili chop nicely

How to
=====
1. First saute the leeks, onion and tomato. After the nice aroma wafting out to entice Your tongue, then put all the veggies, meatballs and the chili with 3 glasses of water and move all the things into a pan.
2. Put the egg into the soup without ruining the yolk's shape. Pour all the seasoning and the noodle into the pan. And serve it into a bowl.

Kolak

Dear lovelies......cooking for Ramadhan is quite difficult easy stage. Its easy because You just go and stir Your kitchen with Your magick wan to create some yummy delies*. It is difficult because You have to measure up all those ingredients for a healthy reason, to create a great concoction to stand Your fasting days. Well, to feel hunger is what we aim for since by feeling hungry You can cleanse Yourself and be more attune with all the story surround You. 

And with this thought i try to shape up an old traditional ta'jil* into something that can be very much healthy and refreshing for Your iftar* insyaAllah.    

Ingredients
========
1 or 2 pieces of sweet potato (* cut into dice
4  slices of Banana cut into 6 pieces
1 cup of mung bean (soak into cold water up to 1-2 hours)
1 onz palm sugar grated
2-3 spoons of white sugar
2 glasses of coconut milk / milk
1 package of small nata de coco (** 
2,5 litter of Water 
1-3 Pandan's leaves to enhance the aroma (*** 
1 small bark of cinnamon
A pinch of salt

How to cook
=========
1. Boil the water with the mung bean and sweet potato until they are well cooked and tender.
2. Then put palm sugar, sugar, leaves of pandan, salt, and the cinnamon. sweet potato.
3. After it is boiling then add the milk or coconut milk and nata de coco 
4. Dont let the milk or the coconut milk is broken, so stir carefully in a dim fire. Wait until it is simmering before we turn it off.
5. We can serve with ice or just warm to be placed in a bowl.


(* the sweet potato can be replaced or add with 0,25 kg pumpkin or 1 cassava cut into dice
(** white jelly cut into dice
(*** vanili extract

Picture is taken from annasbawika.blogspot.com