This is ano recipe without using mixer...hmmm i am a lil bit afraid of holding mixer due to the vibrations lol...so here it is my lovelies. The real recipes i modify are from Nia NCC group and Ida de Mesteer NCC.
Banana Cake Nutella
Serving 6 people
Time cooking 80 minutes
Main Ingredients:
20 spoons of Flour
1-3 mashed banana put aside for 10-15 minutes before using it to get the texture and color
14 spoonfulls of Caster sugar(more if You like sweeter taste)
1 teaspoon of Baking powder
1/4 teaspoon of Baking soda
3 spoonfulls of Milk
1/2 teaspoon of Vanilla or Cinnamon powder (I skip it)
140 ml melted butter (unsalted) / olive oil
1 egg whisk lightly
1/4 teaspoon of Salt
3 spoonfulls of milk
Additional Ingredients:
3 spoonfulls of grated coconut
3 spoonfulls of oatmeal
3 spoonfulls of grated carrot
3 spoonfulls of dry fried peanuts that has been chopped (any kind is good)
Topping Ingredients:
2 high spoonfulls of Nutella mixed with 1 spoon of warm water
How to:
1. Mix all the dry ingredients from the main ingredients, start with flour, baking powder, baking soda, salt, sugar, vanilla/cinnamon, and banana.
2. Mix them with Your spatula till it is mixed nicely. Then add the milk after the egg. The consistency will be heavy, it is okay. The last put the melted butter/oil and stir slowly until it is mixed.
3. Take Your pan and grease it with butter or just lay a greasy paper on it. Mine is 25x21, You can also use the muffin pan, it works beautifully also. Just dont forget to grease or put the greasy pans lovelies.
4. Turn on Your oven 150 degree till it pings, then lower it for about 135 degree.
5. Pour the batter into the pan and put Nutella for the topping, dont forget to make a swirl with a stick on top of Your cake lovelies, yes just like a swirly waves.
6. Bake it for about 35-40 minutes. But do make a cut from one side to the other side to release the air, so Your cake wont burst up. Make the cut when the cooking is about 15 minutes (when the cake is still lumpy) or You can do it when the cake is starting to be toughen up (20 minutes of cooking).
7. Cut when it is cool but dont let it cold too long for the nutella crut might be difficult to cut. Happy baking....
Notes
* For a vegan, just skip the egg, replace it with another 4 spoons of milk will also work.
* I skipp the vanilla or cinnamon due to the strong aroma of banana, i wont ruin that lovely smell my lovelies.....especially after baking it.
Banana Cake Nutella
Serving 6 people
Time cooking 80 minutes
Main Ingredients:
20 spoons of Flour
1-3 mashed banana put aside for 10-15 minutes before using it to get the texture and color
14 spoonfulls of Caster sugar(more if You like sweeter taste)
1 teaspoon of Baking powder
1/4 teaspoon of Baking soda
3 spoonfulls of Milk
1/2 teaspoon of Vanilla or Cinnamon powder (I skip it)
140 ml melted butter (unsalted) / olive oil
1 egg whisk lightly
1/4 teaspoon of Salt
3 spoonfulls of milk
Additional Ingredients:
3 spoonfulls of grated coconut
3 spoonfulls of oatmeal
3 spoonfulls of grated carrot
3 spoonfulls of dry fried peanuts that has been chopped (any kind is good)
Topping Ingredients:
2 high spoonfulls of Nutella mixed with 1 spoon of warm water
 |
| After we pour the topping |
 |
| Make a swirl with the stick |
How to:
1. Mix all the dry ingredients from the main ingredients, start with flour, baking powder, baking soda, salt, sugar, vanilla/cinnamon, and banana.
2. Mix them with Your spatula till it is mixed nicely. Then add the milk after the egg. The consistency will be heavy, it is okay. The last put the melted butter/oil and stir slowly until it is mixed.
3. Take Your pan and grease it with butter or just lay a greasy paper on it. Mine is 25x21, You can also use the muffin pan, it works beautifully also. Just dont forget to grease or put the greasy pans lovelies.
4. Turn on Your oven 150 degree till it pings, then lower it for about 135 degree.
5. Pour the batter into the pan and put Nutella for the topping, dont forget to make a swirl with a stick on top of Your cake lovelies, yes just like a swirly waves.
6. Bake it for about 35-40 minutes. But do make a cut from one side to the other side to release the air, so Your cake wont burst up. Make the cut when the cooking is about 15 minutes (when the cake is still lumpy) or You can do it when the cake is starting to be toughen up (20 minutes of cooking).
7. Cut when it is cool but dont let it cold too long for the nutella crut might be difficult to cut. Happy baking....
Notes
* For a vegan, just skip the egg, replace it with another 4 spoons of milk will also work.
* I skipp the vanilla or cinnamon due to the strong aroma of banana, i wont ruin that lovely smell my lovelies.....especially after baking it.
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